Chocolate Chip Pumpkin Bread

A real winner.  This is a new and improved recipe for this holiday season.  And the verdict came in with glowing reviews.  Probably the best bars we've made to date. It's healthy, delicious, and guilt-free.  Could you really ask for more?

Try it for dessert, a snack, or a healthy on-the-go breakfast.  It's all good and yummy. 

Ingredients:

  • 1.5 cups oat bran blended to flour
  • 1 cup pumpkin purée
  • 1/2 cup almond butter
  • 1 cup almond or cashew milk 
  • 2 banana 
  • 1/2 cup pitted dates 
  • 1 tsp - 1.5 tsp pumpkin spice 
  • 1 tsp Ceylon cinnamon 
  • 1 tsp baking soda 
  • Generous handfuls of chocolate chips.  I use Lily's brand stevia sweetened vegan chocolate chips. 

 

Method:

  1. Preheat oven to 350 degrees.
  2. Blend oat bran in a blender till a flour forms. 
  3. Blend all other ingredients. 
  4. Mix in handfuls of chocolate chips and stir into batter. 
  5. Place batter in a parchment paper lined baking pan.
  6. Bake at 350 for 35 mins or until toothpick comes out clean 
Yum