Winter and early spring is grapefruit season. We don't get many in-season fruits in the winter, so let's embrace the grapefruit and all the goodness that comes with it.
I adapted this recipe from the Cosmopolitan hotel in Las Vegas. Its super easy and takes so little time. If your palate isn't well versed in this bittersweet delight this quick recipe will make you a pro in no time!
- 1-2 Grapefruits
- 1 tablespoon honey
- Juice of 1/2 a Lemon
- Handful of Chopped Roasted Almonds
- Use a knife to cut off the skin of the grapefruit, including the white bits. Chop the grapefruit into bite size pieces.
- Mix desired amounts of honey and lemon juice.
- Toss grapefruit pieces in the dressing and top with chopped almonds.
Thanks for making this! I would love it see how it turns out. Snap a pic and tag me on Instagram @fastbeets so I can see your #fastbeetsapproved healthy creation! Any questions on it? Message me on Snapchat.